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Pub chain stubs out smoking ban effects



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Published Date: 03 July 2008
STRONG food sales within its pubs since the smoking ban has helped profits at Lothians-based Belhaven surge by 16 per cent.
The Dunbar-based firm, which owns Edinburgh pubs including the Albanach and the World's End on the Royal Mile, Pivo on Calton Road and Drouthy Neebor's on West Preston Street, saw revenues rise six per cent to £126.1 million in the year to May 4.

Operating profits climbed to £27.5m, compared to £23.3m last year.

It attributed the success to repositioning specialist pubs to appeal to a wider customer base through an increased focus on food and value for money.

Greene King, the pub company that owns Belhaven, said the performance of its Scottish operations was particularly encouraging.

Following publication of its full-year results today, Greene King chief executive Rooney Anand said: "Although all our divisions have performed well in difficult circumstances, I am particularly encouraged by Belhaven's result.

"Scotland's smoking ban came over a year before England's. In the second year of the ban, the Belhaven team have developed the business significantly towards food and families, and delivered operating profit growth of 18 per cent."

During the last year, the number of Belhaven pubs trading increased from 299 to 321, 95 of which are managed and the rest leased or tenanted.

The company said that like-for-like rents and beer supply income from the leased and tenanted pubs were both positive.

And its managed pubs enjoyed "an excellent year" with strong profit growth. Mr Anand said: "Growth came from the successful repositioning of a number of specialist pubs to appeal to a broader consumer base, increased focus on food and value for money, and an impressive improvement in the rate of conversion of sales to operating profit.

"Food business development has been a key theme throughout the estate. Overall, Belhaven's food revenue has increased by more than 50 per cent over the last two years."

The Belhaven Brewery also performed well, with beer volume sales increasing despite the overall on-trade market being down six per cent.

Volume sales of Belhaven Best increased by 4.6 per cent, giving it a "substantial" increase in market share.

Greene King also acquired Loch Fyne Restaurants for £64.2m last August. It said the 41-outlet chain, which has a branch at Western Harbour, has now been successfully integrated into the group and is trading well.

Overall Greene King pre-tax profits increased by two per cent to £142m, while revenues rose five per cent to £960m.

Mr Anand said: "The year saw an unprecedented set of challenges for the industry but I am pleased to report exceptional performance across the business."




The full article contains 454 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 03 July 2008 11:29 AM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
 
1

David from New Mills,

Ever pleasantly fug free Pleasantville. 03/07/2008 19:14:08
Funny how the pro-smoker doomsters and gloomsters will talk of the so-called hospitality sector being decimated and "thousands" of its employees being made redundant, yet this kind of upbeat report is either ignored or has cold water cast upon it.
Still, guess we're all biased one way or the other.
2

Seasider,

Blackpool 04/07/2008 00:38:37
David,
Good on them but theres 14 million smokers out there who still just want a pint with a fag in comfort?, some large pubs can do meals but what about the small end of a terrace ones ?there the main ones where there IS doom and gloom ,and closures and job losses ! personally I prefered to go for a meal in a restaurant but they will be losing trade now if places mentioned above are bringing in more diners ?and noisey kids,i,d rather stay at home save up and go to Spain where there is a choice !
3

Belinda-2,

04/07/2008 08:31:19
The 'so-called' hospitality industry can't be expected to thrive when it is forced to operate effectively with one hand tied behind its back. The ban is a major hindrance and a few major companies bucking the trend don't make for evidence that the ban is not doing enormous damage to businesses and people's social routines.

Why 'so-called' hospitality industry, David ... I must admit forcing people outside into hostile weather conditions is not most people's idea of 'hospitality' yet it is now required of the hospitality industry by law.
4

Kevin Mulvina,

Brampton 04/07/2008 13:10:21
So, for the bars after the bans; success is dependent on convincing parents to take the kiddies along when your out getting loaded.

That will no doubt have some very real effects.

Governance is something you do for the people and never to them.

The values of speculation are being driven, by the nanny state governments, above the value of real reproducible science. Irresponsible fear mongering and twisted political science is the order of the day. That is sure to have an effect as well.

Social Marketing as a cure for all of what ails you, Social Marketing holds another more dubious distinction, it shares the exact definition of Propaganda, a rose by another name. A strategy which shifts the responsibility of public health, from large profiting industries and the state, to the people. If it is a necessary component of sustainable development initiatives; those initiatives are destined to fail miserably, because most people are much more intelligent than the daily press [in front of their ad agencies and focus group tested sound bites] producing our Politically Corrected social norms, gives them credit for.
5

David from New Mills,

Ever pleasantly fug free Pleasantville 04/07/2008 20:29:23
#2, Seasider,Blackpool.
Good on them too, but the trouble is that there many more millions of non-smokers out there who just want a pint without a fag in comfort.
I'm more than happy to go for a drink in end of terrace or other pubs, without the meal, and, at last thankfully, the fug.
SS of Blackpool is free to go where he wishes for a drink, and I have noticed that continental cafés and bars have better behaved children in general. So, where will he go when smoking restrictions become pandemic? Africa? Japan?
6

David from New Mills,

Ever pleasantly fug free Pleasantville 04/07/2008 20:51:32
#3, Belinda Cunnison.
The booze business, like any other, has to operate within the rules, or eventually wither and die.
Hence I do not share Belinda's constant concern for poor maligned addicted nicotinics, be they boozers or octogenarian bingo players.
Why "so-called"? Simple answer. "Hospitality" in my dictionary says "(friendly welcome and) entertainment of guests (also fig.), or a room or suite where guests, delegates, etc. are entertained, usu. being offered free drinks."
With a limited number of exceptions, most cafés, pubs, restaurants etc. that I frequent may well ask "What can I get you?" or pose a similar queation, but they usually expect payment, hence my "so-called" appellation.
I trust this explanation satisfies Belinda's journalistic curiousity.
7

David from New Mills,

Ever pleasantly fug free Pleasantville 04/07/2008 20:57:42
#4,Kevin Mulvina,Brampton.
I'm quite capable of "getting loaded", with or without the kiddies.
I really don't follow the gist of paras. 2-5. Could Kevin perhaps translate into comprehensible English for my benefit?

 

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