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Highland Clearances, Pt 2 – sheep's turn to be ousted from hills



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Published Date: 07 August 2008
THERE are certain historical events that loom large in the collective psyche of Scotland.

The Clearances of the late 18th century still rank high. There is no accurate record of how many Highlanders were forced off their land and shipped to North America, Australia and New Zealand by lairds and their agents.

It was essentially a ca
se of people giving way to sheep. Sir John Sinclair, widely seen as one of the great agricultural improvers, played a minor part in the Clearances. But it was he who in 1790 brought the first Cheviot sheep from the Borders to Caithness and Sutherland. Those sheep replaced people, but delivered a new prosperity to the Highlands.

The picture has now changed dramatically and there is a real danger of a second wave of Highland Clearances, though this time it will be the sheep that go first and then the people.

The Scottish Agricultural College yesterday published a report at an open day at its hill farm of Kirkton, near Crianlarich in Argyll. The title was Farming's Retreat from the Hills and it made abundantly plain the scale of the dramatic reduction in the numbers of sheep being kept in the more remote parts of Scotland.

Nigel Miller, vice-president of NFU Scotland, commented: "This report cuts through the anecdotal evidence of stock leaving the most vulnerable parts of Scotland and clearly highlights for the first time that in some areas up to 60 per cent of the sheep have left the hills.

"The root of the decline lies in the simple economics of producing lamb in these parts. Without a significant increase in the prices these hill farmers receive, then there is little incentive to run the same numbers of ewes as had been traditionally kept."

Miller went on to make it obvious that fewer sheep on hill farms will threaten the social fabric of vast areas of the Highlands. Many schools are already under threat, while shops and post offices have closed. Fewer sheep will lead to under-grazing and the hills reverting to little more than scrub that will lead to a lack of biodiversity.

Miller added: "The market place is unlikely ever to deliver a price to hill farmers that truly reflects the cost of production. The current review of the Common Agricultural Policy and the way farmers receive support also offers only limited options to address what is a fundamental change in our countryside.

"If we are genuinely committed to keeping sheep in these remote parts and enjoying the public benefits they deliver, the challenge to policy makers is clear. They need to look at ways of bolstering our Less Favoured Area Scheme – worth £61 million each year – by targeting funding at productive agriculture. There is also a need to target some of the rural development payments so they are relevant to hill farmers."

Despite the uncertainties surrounding the sheep sector, the longer-term prospects appear brighter. Many potential young farmers would love to gain access to the industry, but they will need some encouragement.

Before the May 2007 election, the SNP pledged to make £10 million available each year to new entrants. It now appears this commitment has been downgraded to just £2 million annually, much to the fury of Nanette Milne, the Scottish Tory environment spokesperson.

She said: "The response from the minister (Richard Lochhead] is now that the government will commit only £10 million over the life of the rural development programme between 2007 and 2013 – equating to less than £2 million per annum.

"Farming communities across Scotland want real help to provide a sustainable future for farming. We cannot stand by and watch the SNP try to pull the wool over the eyes of Scotland's farmers. Now is the time for the SNP to explain why it has gone back on its word."





The full article contains 649 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 06 August 2008 6:53 PM
  • Source: The Scotsman
  • Location: Edinburgh
 
1

Scotindy,

Los Angeles 07/08/2008 03:39:15
If a farmer wishes to keep a few sheep on his/her land then let it be. When you can buy Lamb from New Zealand for half the price then why throw good PUBLIC MONEY at an industry that will always be asking for more, why resusitate it, move forward and look up not backwards.
2

know-all,

Garlieston 07/08/2008 13:07:06
"under-grazing and the hills reverting to little more than scrub that will lead to a lack of biodiversity" -
What a load of nonsense - removing the sheep will allow plants to grow again and improve biodiversity - tree shoots dont even have a chance aginst the sheep.
3

Andra, Dundee,

07/08/2008 19:27:42
#2
Yes,the NFU man seems to be grasping at straws. By demonstrating such a poor lack of knowledge he gives farmers a bad name. Maybe he does not understand the meaning of biodiveristy? Maybe he does not care.
4

bumpkin,

07/08/2008 21:11:31
The problem in the highlands is the landlords who want unrealistic rents and prefer to have empty glens for deer parks. Just the same as 150 yrs ago in the clearances. These lairds now recieve huge sums in subsidy to plant trees and "manage" the empty landscape.
Meanwhile the village school, shop and pub go out of business.
The highlands are now exclusively for the rich, who dont like getting their soft hands dirty with sheep.
Owner occupier farmers can make a go of it, but they seldom get the chance.
Increases in subsidy will all end up in lairds fat pockets.
hill lamb is a very low carbon meat, as no fossil fuel is required to produce it, which will be appreciated one day.
5

know-all,

Garlieston 08/08/2008 19:10:41
I would hate to say Mr Barra but I do live in the countryside - check your map. I have even worked on a sheep hill farm. I also know about bio-diversity, and the land does not turn into a mono-culture, that is but one phase of colonisation sucession, to do get trees and other plant very quickly - Rowans within the first year. Check out test fenced off areas in the hills around Firbush in the Highlands.
The sheep do not stop the heather from growing hence why it is burnt every year in Dumfries and Galloway and in the Highlands. Scotlands great pine forests once covered the land until it was cleared by men to use as fuel and farm land - this was the true first clearance.

I look at it as a buisness - if it cant suceed without subsidy it shouldnt exist at all. Free markets are the fair way forward. And dont say lanb would be expensive without it - its all proportional as I wouldnt need to pay the tax to give the subsidy. Tony Blair did have the good idea of reducing the farm subsidys and divert the money to design and research - I belive a much better way to get cheaper food.
6

Andra, Dundee,

09/08/2008 15:19:13
#5 Dave from Barra,
I'm also a Rural person and know a reasonable bit about economics of farming. I agree with #6 know-all although this is not my area of expertise.
I do know a bit about subsidies however, and the subsidies paid to European sheep farmers are a massive scale compared with any subsidy paid to NZ agriculture.
Your final paragraph is pretty offensive and you plainly know a lot less about economics and ecology than you think you do.

 

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